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Hafiz and the Raya Recipes is published by Straits Times Press. “Sparked by the worry that the next generation of kids will grow up preferring burgers and fries to the dishes of their own culture.”, said by the author of this book Debra Ann Francisco, he then wrote a series of books targeting local readers, which focuses on Singapore’s food heritage of different ethnic groups – Malay, Chinese, Indian, Peranakan and Eurasian.
Copyrights: Straits Times Press
Credits: National Library Board
Produced in collaboration with Singapore Book Fair Online 2020